Beef Tips Sheet Pan Meal
This sheet pan meal is easy and flavorful, and it's also Whole30 and Paleo compatible. The beef is marinated overnight to give it a bold flavor.
Prep:
10
minutes
Cook:
minutes
TOtal:
50
minutes
Ingredients
- 2 lbs beef tips
- 1/2 C coconut aminos
- 2 T rice vinegar
- 1 T sesame oil
- 1 tsp dry thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 small-medium sweet potatoes, small dice
- 1 large yellow onion, large dice
- 2 bell peppers, large dice
Instructions
- In a medium bowl, whisk the coconut aminos, rice vinegar, sesame oil, thyme, garlic powder, onion powder. Toss the beef tips in the marinade, cover them, and place them in the refrigerator for 24 hours.
- After 24 hours preheat the oven to 400 degrees and line a sheet pan with parchment paper. You may need two sheet pans, depending on the size you own. Toss the beef and any excess marinade with the sweet potatoes, onion, and bell peppers.
- Spread the beef and vegetable mixture on the sheet pan in a single layer.
- Place in the oven and roast for 35-40 minutes. The beef should be cooked, and the vegetables should be soft when it’s done cooking.