Dairy-Free Onion Dip

If you're looking for a fun and delicious dip, this is the perfect recipe for you. It's paleo and Whole30 compatible.

Prep:
5
minutes
Cook:
25
minutes
TOtal:
30
minutes

Ingredients

  • 2 T ghee
  • 1 large sweet onion, small dice
  • 1 T + 1 tsp coconut aminos
  • 1 C dairy-free sour cream (check ingredients if doing Whole30)
  • 1/2 C mayonnaise
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. In a large sauté pan on medium-low heat, add the ghee. Once it’s melted, add the onion and sea salt. Stirring occasionally, sauté the onions until they caramelize and are golden brown, about 20 minutes.
  2. Add 1 tablespoon of coconut aminos to the onions and stir everything together. Remove the pan from the heat to let the onions cool.
  3. In a medium bowl, whisk the sour cream, mayonnaise, pepper, and 1 teaspoon of coconut aminos until the mixture is smooth.
  4. When the onions are cool, add them to the sour cream mixture and whisk to combine everything thoroughly.
  5. Cover the bowl and place it in the refrigerator for 1-2 hours to set up. Serve with sliced veggie and/or chips.