Dairy-Free Vanilla Creamer

This is an easy, delicious dairy-free creamer that comes together in a matter of minutes. It's Paleo and gluten-free with only 4 ingredients.

Prep:
15
minutes
Cook:
0
minutes
TOtal:
15
minutes

Ingredients

  • 1/4 C Joi Almond Base
  • 1 vanilla bean
  • 3 pitted dates (soaked in hot water for 15 minutes)
  • 3/4 C water
  • pinch sea salt

Instructions

  1. Cut the vanilla bean in half and use a pairing knife to scrape the seeds out. Place them in a blender or jar wide enough to fit an immersion blender.
  2. Add the Joi Almond Base, dates, water, and sea salt to the blender and mix until it’s smooth and creamy.
  3. Store the creamer in an airtight jar and store it in the refrigerator for up to a week.