Easy Cranberry Sauce
This cranberry sauce is super easy to make and so delicious. It's paleo-friendly and sweetened with maple sugar.
Prep:
5
minutes
Cook:
10
minutes
TOtal:
15
minutes
Ingredients
- 16oz fresh cranberries
- 1 1/4 C maple sugar
- 1/2 tsp orange zest
- 3 T water
- 1/4 tsp sea salt
Instructions
- In a medium saucepan on medium-low heat, combine all the ingredients.
- Bring to a simmer, stirring occasionally, and continue simmering for about 10 minutes.
- When the sauce is done, the berries should have burst, and a thick consistency should remain. Remove the sauce from the heat and serve. The cranberry sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.