Egg Roll in a Bowl

• 1 lb. ground beef or pork
• 3 garlic cloves, minced
• 1 T ginger root, minced
• 1-8oz package sliced mushrooms, roughly chopped
• 3 green onions, thinly sliced
• 1-16oz bag coleslaw mix
• 1 T sesame oil
• 2 tsp fish sauce
• 2 T rice vinegar
• 1/2 C coconut aminos
• 1/2 tsp Chinese 5 spice blend
• 1 T avocado oil

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1. In a large sauté pan on medium-low heat add the avocado oil, garlic, and ginger. Sauté for 30 seconds to 1 minute, stirring to keep the mixture from burning. The garlic and ginger should be fragrant when it's done.

2. Add the ground beef or pork and break into small pieces. Continue cooking until no pink remains. Add the mushrooms, green onions, coleslaw mix, sesame oil, fish sauce, rice vinegar, coconut aminos, and 5 spice blend. Stir everything together and continue cooking for about 10 minutes, stirring occasionally.

3. All vegetables should be cooked when the the dish is done cooking. Serve in bowls.

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