Garlic Thyme Roasted Carrots & Parsnips

Roasted vegetables are a great addition to any meal. Parsnips are a root vegetable that often gets overlooked but have such a great flavor. This side dish is Whole30 and Paleo compatible.

Prep:
15
minutes
Cook:
45
minutes
TOtal:
60
minutes

Ingredients

  • 4 carrots, peeled and sliced into coins
  • 4 parsnips, peeled and sliced into coins
  • 1 medium yellow onion, cut into 1-inch chunks
  • 5 garlic cloves, minced
  • 2 T fresh thyme
  • 2 tsp sea salt
  • 3 T avocado oil

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Instructions

  1. Preheat the oven to 400 degrees. In a large bowl add the carrots, parsnips, onion, garlic, thyme, and sea salt. Drizzle the avocado oil over the top and toss everything together thoroughly, making sure the vegetables are fully coated with the oil.
  2. Spread the vegetables on a parchment-lined sheet pan. Depending on the size of your sheet pan, you may need to spread it out on two. You want the carrots and parsnips in a single layer.
  3. Place in the oven and roast for 40-45 minutes.
  4. Serve as a side to any meal.

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