Ground Beef Skillet

• 1 T ghee
• 1 lb. ground beef
• 1-10oz package frozen cauliflower rice
• 1/2 medium yellow onion, small dice
• 5 garlic cloves, minced
• 1-8oz package sliced mushrooms
• 1 C shredded carrots
• 2 T coconut aminos
• 1 T coarse Dijon mustard
• 1 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 tsp dried oregano
• 1 tsp hot sauce of choice + more for serving

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1. In a large skillet on medium heat, add the ghee. Once it’s melted, add the garlic and onion. Sauté for 2-3 minutes, occasionally stirring to keep the mixture from burning.
2. Add the mushrooms, carrots, and ground beef. Cop the beef up into small pieces and continue cooking it until it’s no longer pink.
3. Add the cauliflower rice, coconut aminos, mustard, sea salt, pepper, oregano, and hot sauce. Mix everything together and cook for 5-10 minutes, just until the dish is hot.
4. Serve with avocado, cilantro, and hot sauce.