Ground Chicken & Veggie Skillet

This dish is Whole30 and Paleo-friendly. It's a one-pan meal that is made in under 30 minutes.

Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes

Ingredients

  • 1 lb ground chicken
  • 4oz shiitake mushrooms
  • 1 bell pepper, thinly sliced
  • 2 green onions, thinly sliced
  • 1 C shredded carrots
  • 1/2 C coconut aminos
  • 1 lime, juiced
  • 6 garlic cloves, minced
  • 2 tsp sesame oil
  • 2 C zucchini, sliced (about 1 small zucchini)
  • 2 tsp fish sauce
  • 2 T avocado oil

Instructions

  1. In a large skillet on medium heat, add the avocado oil and garlic. Sauté for 1-2 minutes until the garlic is fragrant and not burnt.
  2. Add the ground chicken and break it into small pieces and cook the chicken until it's no longer pink.
  3. Add the mushrooms, bell peppers, carrots, zucchini, coconut aminos, lime juice, sesame oil, and fish sauce. Stir everything together and cook for 7-10 minutes.
  4. Add the green onions and stir thoroughly.
  5. Serve with rice (if not doing Whole30) or cauliflower rice.