Hanger Steak with Scallions & Ginger

This steak is marinated for a minimum of an hour and results in a flavorful, delicious steak that will please a crowd. It's Whole30 and Paleo compatible too!

Prep:
60
minutes
Cook:
20
minutes
TOtal:
80
minutes

Ingredients

  • 1 1/2 lbs.  hanger steak
  • 1/4 C coconut aminos
  • 1 T sesame oil
  • 1 T minced ginger root
  • 5 garlic cloves, minced
  • 1 T honey (omit for Whole30)
  • 2 scallions (green onions), thinly sliced
  • 2 T sesame seeds

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Instructions

  1. In a small bowl whisk together the coconut aminos, sesame oil, ginger, garlic, and honey. Place the hanger steak in a small container with a lid and pour the coconut amino mixture over the top. Cover the container and place it in the refrigerator. Marinate for a minimum of 1 hour. The longer you marinate the stronger the flavor, I prefer marinating overnight.
  2. After the steak has marinated, grill to your desired doneness. For medium-rare it was about 5-7 minutes per side. Once you have reached your desired doneness, place the steak on a cutting board and let rest for about 5 minutes.
  3. After the steak has rested, thinly slice it against the grain and sprinkle with the scallions and sesame seeds before serving.
  4. Enjoy with your favorite side dish.