Honey Mustard
Honey mustard is a staple in my house, and not all versions are created equal. This one is thick, creamy, tangy, and sweet. It's also Paleo and gluten-free.
Prep:
7
minutes
Cook:
0
minutes
TOtal:
7
minutes
Ingredients
- 1 C avocado oil
- 1/4 C apple cider vinegar
- 1/2 C stone-ground mustard
- 1/2 C honey
- 1 tsp sea salt
Instructions
- Combine all ingredients in a high-speed blender or large jar for the immersion blender and blend until fully combined for about 2-3 minutes.