Instant Pot Balsamic Beef

This Whole30 and Paleo compatible Instant Pot recipe jazzes up the typical pot roast with the bright flavor of balsamic vinegar. This recipe makes great leftovers.

Prep:
7
minutes
Cook:
75
minutes
TOtal:
82
minutes

Ingredients

  • 3 lbs. beef shoulder roast
  • 5 garlic cloves, minced
  • 1 large yellow onion, cut into 1-2 inch chunks
  • 3 C beef broth
  • 1/2 C balsamic vinegar
  • 1 1/2 tsp sea salt
  • 2 T Italian seasoning
  • 6 carrots, peeled and cut into 1-inch pieces
  • 1 1/2 lbs. baby potatoes

‍

Instructions

  1. In an Instant Pot, add the onions, garlic, broth, vinegar, salt, and Italian seasoning. Mix it so everything is combined.
  2. Add the shoulder roast and then add the carrots and potatoes. Lock the lid in place and set the Instant Pot on pressure cook high for 60 minutes.
  3. Once the timer goes off, manually release the pressure. Remove the roast, potatoes, and carrots. Set the Instant Pot on sauté for 15 minutes. This will reduce the liquid and allow the flavors to be more bold.
  4. Serve the roast with the carrots, potatoes, and cooking liquid.

‍