Maple Bacon Brussels Sprouts

These brussels sprouts have a smokey, sweet, tangy flavor that pairs well with any main dish. They are Paleo and AIP friendly.

Prep:
5
minutes
Cook:
20
minutes
TOtal:
25
minutes

Ingredients

  • 1 lb brussels sprouts, ends trimmed and sliced in half
  • 5 bacon slices, roughly chopped
  • 3 T balsamic vinegar
  • 3 T maple syrup
  • 1/2 tsp sea salt

Instructions

  1. In a large sauté pan on low heat, add the chopped bacon and cook until it’s crispy. Remove the bacon from the pan, leaving the rendered fat behind.
  2. Add the brussels sprouts, flat side down, to the pan in a single layer. Cook them until they are caramelized and tender, about 7-10 minutes.
  3. Add the balsamic vinegar, maple syrup, and sea salt to the pan and toss everything together. The liquids will be mostly evaporated, and a thick syrup will remain.
  4. Add the bacon to the pan and serve.