Paleo Pumpkin Mug cake

This single serving of pumpkin cake is the perfect Paleo and grain-free treat. It can be made in about 5 minutes and is great topped with coconut whipped cream.

Prep:
3
minutes
Cook:
3
minutes
TOtal:
6
minutes

Ingredients

  • 2 T almond flour
  • 1 T cassava flour
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin spice
  • 1/4 tsp baking powder
  • 1/8 tsp sea salt
  • 2 T maple syrup
  • 1 T pumpkin puree

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Instructions

  1. In a small bowl or liquid measuring cup, whisk together the almond flour, cassava flour, salt, pumpkin pie spice, and baking powder. Add the maple syrup, egg, pumpkin puree, and vanilla extract. Continue whisking until there are no lumps remaining.
  2. Pour the batter into a 10-12oz microwavable mug. Place in the center of the microwave on high for 1 1/2- 2 1/2 minutes, depending on the watts of your microwave and the diameter of your mug. A toothpick placed in the center of the cake should come out clean when the cake is fully cooked.
  3. Top with coconut whipped cream and enjoy!