Paleo Pumpkin Waffles

It's pumpkin season, and these Paleo pumpkin waffles are perfect for getting you in a fall mood.

Prep:
10
minutes
Cook:
10
minutes
TOtal:
20
minutes

Ingredients

  • 2 1/4 C Paleo baking flour mix (I used Bob's Red Mill)
  • 1 T coconut sugar
  • 2 tsp baking soda
  • 1 T pumpkin pie spice
  • 1/2 tsp sea salt
  • 1 1/4 C full fat coconut milk
  • 1 C pumpkin puree
  • 2 eggs
  • 1/4 C ghee, melted

Instructions

  1. Heat your waffle iron to medium-high.
  2. In a large bowl, whisk together the Paleo flour, coconut sugar, baking soda, pumpkin pie spice, and sea salt.
  3. In a medium bowl, whisk together the coconut milk, pumpkin puree, eggs, and melted ghee.
  4. Pour the wet mixture into the dry mixture and whisk until it’s combined and there are no longer any lumps.
  5. Depending on the size of the waffle iron, add ¼ cup to ½ cup batter to the hot waffle iron and cook until it’s golden brown and crispy on the outside, about 5-6 minutes per waffle.
  6. Continue making waffles until all the batter is used.
  7. Serve the waffles with maple syrup, pecans, and coconut whipped cream.