Pancetta Balsamic Brussels Sprouts

These brussels sprouts are super easy but very flavorful. They are Paleo compatible and gluten-free.

Prep:
10
minutes
Cook:
40
minutes
TOtal:
50
minutes

Ingredients

  • 1 1/2 lbs brussels sprouts, ends trimmed and sprouts sliced in half
  • 1 T avocado oil
  • 2 T balsamic vinegar
  • 2 T maple sugar
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 2oz pancetta, medium dice and 1/2 inch thick

Instructions

  1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
  2. In a large bowl, toss the brussels sprouts, avocado oil, vinegar, maple sugar, salt, pepper, and pancetta. Continue tossing until the ingredients are thoroughly combined.
  3. Spread the brussels sprouts onto the sheet pan in a single layer and place them in the oven to roast for 35-40 minutes.
  4. The brussels sprouts and pancetta should be cooked through and slightly browned when done.