Parsnip Fries

These parsnip fries can be passed off as traditional french fries made out of potatoes, and it's a great way to get more veggies in. They are also Whole30 and Paleo compatible.

Prep:
10
minutes
Cook:
25
minutes
TOtal:
35
minutes

Ingredients

  • 2 lbs. parsnips, peeled
  • 1 T avocado oil
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. Cut the parsnips into ΒΌ inch French fry-like shapes and place them in a bowl.
  3. Toss the fries with avocado oil, garlic powder, onion powder, sea salt, and pepper.
  4. Spread the fries in a single layer on the sheet pan and place them in the oven. Bake for 25-30 minutes. The fries should be golden brown and cooked through with a crispy outer layer.
  5. Serve with your favorite dipping sauce.