Pineapple & Shrimp Cauliflower Rice

This one pan, Paleo, and Whole30 dish is packed with flavor, vegetables, and shrimp. You can have dinner on the table in under 30 minutes.

Prep:
5
minutes
Cook:
25
minutes
TOtal:
30
minutes

Ingredients

  • 2-12oz bags frozen cauliflower rice
  • 1 small yellow onion, small dice
  • 4 green onions, thinly sliced
  • 2 C fresh pineapple, large dice
  • 1/2 C shredded carrots
  • 1/2 C coconut aminos
  • 1/2 tsp fish sauce
  • 1 tsp sesame oil
  • 5 garlic cloves, minced
  • 1 T minced ginger root
  • 1 lb. shrimp, peeled and deveined
  • 2 T avocado oil

‍

Instructions

  1. In a large skillet on medium heat, add the avocado oil and onion. Sauté until the onion is translucent, stirring occasionally.
  2. Add the garlic and ginger and continue cooking until the mixture is fragrant, about 1-2 minutes.
  3. Add the shrimp and carrots and cook for 5-7 minutes.
  4. Add the coconut aminos, fish sauce, sesame oil, and cauliflower rice. Stir everything together and continue cooking for 6-7 minutes, stirring occasionally. Most of the liquid should have evaporated.
  5. Add in the green onions and pineapple. Continue cooking the shrimp and cauliflower rice mixture for a few more minutes, just until the pineapple is warm.
  6. Serve in bowls and enjoy!