Pumpkin Honey Mustard
Pumpkin and honey mustard may seem like a strange combination, but it blends perfectly and makes a delicious sauce.
Prep:
10
minutes
Cook:
0
minutes
TOtal:
10
minutes
Ingredients
- 1/2 C avocado oil
- 2 T apple cider vinegar
- 1/4 C stone-ground mustard
- 1/4 C honey
- 1/2 tsp sea salt
- 2 T pumpkin puree
- 3/4 tsp pumpkin pie spice
Instructions
- Place all ingredients in a high-speed blender or a jar wide enough to fit your immersion blender. Blend until everything is emulsified and smooth
- Store in an airtight container for up to a month.