Roasted Citrus Carrots

• 24oz carrots, quartered and cut into 2-inch-long pieces
• 1 1/2 C orange juice
• 1/2 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp orange zest
• 1 T avocado oil
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper

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1. Preheat the oven to 450 degrees and line a sheet pan with parchment paper. Toss the carrots with avocado oil, sea salt, and pepper. Spread the carrots in a single layer on the sheet pan and place them in the oven to roast for 15-20 minutes.
2. In a small saucepan add the orange juice, cumin, cinnamon, and orange zest. Place it on medium heat and bring to a boil. Reduce the mixture for about 20 minutes or until 1/4 cup remains.
3. Toss the roasted carrots in the reduced orange glaze and serve. Enjoy!