Roasted Sweet Potatoes with Hot Honey Mustard

• 2 large sweet potatoes, medium dice
• 3 T avocado oil
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1 1/2 tsp sea salt
• 1/2 tsp black pepper

Hot Honey Mustard

• 1/2 C avocado oil
• 2 T apple cider vinegar
• 1/4 C stone ground mustard
• 1/4 C honey
• 1/2 tsp sea salt
• 1-2 T hot sauce (I used Frank's)

1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. You may need two baking sheets, depending on the size you are using.
2. In a medium bowl, add the sweet potatoes with 3 T avocado oil, garlic powder, onion powder, 1 ½ teaspoons sea salt, and pepper. Toss everything together to coat the potatoes evenly.
3. Spread the potatoes in a single layer on the parchment-lined sheet pan. Bake for 35-40 minutes. The sweet potatoes should be golden brown and soft when they are done.
4. While the potatoes roast, make the hot honey mustard by adding ½ cup avocado oil, apple cider vinegar, stone ground mustard, honey, ½ teaspoon sea salt, and the hot sauce to a mason jar or high-speed blender. Use an immersion blender or high-speed blender to combine the ingredients by blending for 30 seconds to 1 minute. The hot honey mustard should thicken while it blends.
5. Serve the roasted sweet potatoes with the hot honey mustard.