Roasted Winter Vegetable Medley

This side dish is Whole30 and Paleo compatible. It's easy to make and pairs well with any main course.

Prep:
10
minutes
Cook:
35
minutes
TOtal:
45
minutes

Ingredients

  • 2 carrots, peeled and cut into 1/4 inch thick coins
  • 2 parsnips, peeled and cut into 1/4 inch thick coins
  • 1 medium stokes sweet potato, small dice
  • 2 C butternut squash, small dice
  • 4 garlic cloves, minced
  • 3 T avocado oil
  • 1 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried basil

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, add all ingredients and toss together until thoroughly combined.
  3. Spread the vegetable mixture in a single layer on a sheet pan. It may take two sheet pans, depending on the size you are using.
  4. Place the sheet pan in the oven and roast for 30-35 minutes. The vegetables should be cooked and soft when they are done roasting.