Sesame Asparagus & Mushrooms

This asparagus dish combines shiitake mushrooms, fresh ginger and garlic, sesame oil, and coconut aminos. It's Whole30 and Paleo compatible.

Prep:
5
minutes
Cook:
10
minutes
TOtal:
15
minutes

Ingredients

  • 1 lb. asparagus, cut into 2-inch pieces
  • 5oz shiitake mushrooms, stems removed and sliced
  • 4 garlic cloves, minced
  • 1 T minced ginger root
  • 1 1/2 tsp sesame oil
  • 3 T coconut aminos
  • 1/2 tsp sea salt
  • 1 T ghee

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Instructions

  1. In a large sauté pan on medium-low heat, add the ghee. Once the ghee has melted add the garlic and ginger. Sauté for 1-2 minutes, stirring occasionally to prevent it from burning.
  2. Turn the heat to medium and add the mushrooms, asparagus, and 1/2 C water. Continue cooking until the water has evaporated.
  3. Add the coconut aminos, sesame oil, and sea salt. Cook an additional 2-3 minutes, stirring occasionally. The asparagus and mushrooms should be fully cooked.
  4. Serve as a side dish to any meal.