Spicy Garlic Shrimp

This is an easy, delicious appetizer that is paleo and gluten-free.

Prep:
5
minutes
Cook:
15
minutes
TOtal:
20
minutes

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/4 C garlic cloves, thinly sliced
  • 3/4 C extra virgin olive oil
  • 1/2 tsp crushed red pepper
  • 1 1/2 tsp sea salt
  • 1/3 C fresh parsley, minced
  • 3 T lemon juice
  • 2 T dry white wine
  • gluten free rolls or any bread for service

Instructions

  1. In a large saute pan on low heat, add the olive oil and thinly sliced garlic. Continue cooking until the garlic begins to brown and is fragrant about 5-8 minutes.
  2. Add the crushed red pepper, lemon juice, white wine, sea salt, and shrimp to the pan. Cook until the shrimp are no longer opaque and have a white and pink color, about 5 minutes.
  3. Add the parsley and cook an additional 2-3 minutes.
  4. Serve the shrimp and olive oil skillet with warm, crusty rolls or bread.