• 6.5 lbs bone-in pork butt
• 1 yellow onion, peeled and quartered
• 6 garlic cloves, minced
• 2 oranges
• 2 limes
• 2 tsp sea salt
• 2 tsp cumin
• 1 tsp dried oregano

• leaf lettuce, roughly chopped
• guacamole
• sprouts
• lime wedges
• 1 small red onion, thinly sliced

Mango Salsa

• 2 champagne mangos, medium dice
• 1 T red onion, minced
• 2 T roughly chopped cilantro
• 1 tsp lime juice
• 1 tsp jalapeno, deseeded and minced
• 2 T red bell pepper, small dice
• 1/4 tsp sea salt

Mango Vinaigrette

• 3/4 C avocado oil
• 2 T champagne vinaigrette
• 1 mango, diced (ataulfo/champagne/small yellow mango)
• 1 T lime juice
• 1/2 tsp sea salt
• 1 tsp cilantro, roughly chopped
• 1 T honey (omit for Whole30)

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