These gluten-free goat cheese and caramelized onion crostini’s are the perfect blend of savory and sweet, with just the right hint of herbaceous flavor! Start with Against the Grain’s gluten-free rosemary rolls, sliced and toasted to golden perfection, providing a fragrant and crunchy base. Each crostini is layered with creamy goat cheese and topped with rich, golden caramelized onions, toasted pine nuts for a delicate crunch, and a drizzle of honey for sweetness. These crostini’s are elegant, flavorful, and perfect as an appetizer or a sophisticated snack.