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Appetizers

February 6, 2025

Green Chile Chicken Nachos

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Dive into a fiesta of flavors with these irresistible Green Chile Chicken Nachos! Crispy tortilla chips are layered with juicy, shredded chicken seasoned to perfection, creamy melted cheese, and the smoky heat of roasted green chiles. Each bite delivers a perfect balance of zesty, savory, and spicy goodness, topped with fresh cilantro, limes, and avocado. Perfect for game day, family gatherings, or a quick weeknight treat, these nachos are a crowd-pleasing masterpiece that’s easy to whip up and impossible to resist!

Green Chile Chicken Nachos

Dive into a fiesta of flavors with these irresistible Green Chile Chicken Nachos! Crispy tortilla chips are layered with juicy, shredded chicken seasoned to perfection, creamy melted cheese, and the smoky heat of roasted green chiles.

Prep:
10
min
cook:
20
min
total:
30
min
Print It
Author:

Elishah

Ingredients
  • 1 1/2 lbs chicken breast
  • 6 oz Salsa Verde
  • 7oz diced green chiles
  • 5oz Siete Dip Chips
  • 8oz grass fed sharp chedder cheese, shredded
  • 1/4 red onion, thinly sliced
  • 2 radish, thinly sliced
  • 1 avocado, diced
  • 1 bunch cilantro, roughly chopped
  • 1 lime, cut into wedges
  • 8 1/2 oz Siete Jalapeño Botana Sauce, use as desired
Instructions
  1. Preheat the oven to 450 degrees.
  2. Using an Instant Pot, add the chicken breast and salsa verde to the bowl. Lock the lid in place and set the pressure cooker lid valve to “sealing.” Cook on high for 15 minutes and then quick release the pressure.
  3. Remove the chicken breast from the liquid and set it aside; do not discard it.
  4. Shred the chicken breast using two forks or in the bowl of a stand mixer with the paddle attachment.
  5. Once the chicken is shredded, toss it with the diced green chiles and ½ cup of the salsa verde from the Instant Pot.
  6. Add the chips to a parchment paper-lined sheet pan in a single layer.
  7. Top the chips with the shredded cheese and chicken.
  8. Place the sheet pan in the oven and bake for 5-7 minutes. The cheese should be bubbly and the chips should be toasted on the edges when done.
  9. Top with red onion, radish slices, avocado, jalapeno, cilantro, Jalapeno Botana sauce, and limes.
  10. Serve and enjoy!

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Hi, I'm Elishah

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