Beets are a vegetable I used to hate. I thought they tasted like dirt. Now I love them. It’s always a good idea to periodically taste foods we once hated. Our taste buds change, and you never know, you may end up loving something you once hated like me. This dish is topped with goat cheese, drizzled honey, and toasted almonds. It would make a great appetizer on date night or when you want to impress guests. It’s easy but delicious. I recommend peeling and cutting the beets with gloves on to avoid getting pink hands.
Beets and goat cheese are a pair made for each other. This version includes roasted fennel, which adds a new flavor profile and makes the dish even better.
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