I’m reluctant to call this a recipe, but so many people I’ve talked to have never heard of or tried burnt broccoli. This is my favorite way to eat broccoli. It changes the flavor slightly and gives it a little crunch. Once you try broccoli this way, you won’t go back. I use duck fat to roast the broccoli. It gives it a slightly different flavor than other cooking fats and I love it. If you don’t have duck fat or can’t find it at the store, go ahead and swap it out with whatever good fat you have on hand.

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