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Seafood

November 9, 2022

Honey Pecan Crusted Salmon

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This is a recipe I have been making for people for over 12 years. It’s a favorite of family members, and I have repeatedly asked for the recipe. I realized it wasn’t on the blog and decided I needed to change it immediately.

It’s a straightforward recipe, but the flavor combination makes it a crowd-pleaser. A few family members do not love salmon, but they always eat this dish when I make it. It had been a while since I had made this dish, and I had forgotten how good it was. I ate this for breakfast a few days because I was so excited I couldn’t wait.

Honey Pecan Crusted Salmon

This salmon is a family favorite and very easy. It's also paleo-friendly.

Prep:
5
min
cook:
15
min
total:
20
min
Print It
Author:

Elishah

Ingredients
  • 1 1/4 lb salmon
  • 2 T dijon mustard
  • 2 T ghee, melted
  • 1/4 C honey
  • 1 T fresh thyme
  • 4 garlic cloves, minced
  • 1 C pecans, roughly chopped
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 T almond flour
Instructions
  1. Preheat the oven to 450 degrees.
  2. Sprinkle the salmon with ½ teaspoon of sea salt and place it on a parchment-lined sheet pan.
  3. In a small bowl, mix the pecans, mustard, melted ghee, honey, thyme, garlic, ½ teaspoon sea salt, pepper, and almond flour. Stir until it’s thoroughly combined.
  4. Spread the honey-pecan mixture evenly over the salmon.
  5. Place the salmon in the oven and bake for 12-15 minutes. The salmon should be opaque and flaky when it’s done.
  6. Serve with lemon wedges and your favorite veggie side dish.

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Hi, I'm Elishah

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