Since creating it, I have been obsessed with this vinaigrette and have been eating it on everything. From chicken bites, to salad, to dipping sweet potato fries- it’s delicious on everything. The key ingredient is ataulfo mangos, which are in season right now. They are also called champagne mangos or small yellow mangos. They have a very sweet flesh with a flavor profile that differs from a regular mango. You must use this mango for the vinaigrette, or it won’t turn out the same. You will be in love once you try this recipe, just like me.