• 2 lbs. chicken thighs, boneless/skinless
• 1 small red onion, small dice
• 3/4 C kalamata olives
• 1/2 C sun-dried tomatoes packed in oil, drained, and thinly sliced
• 1- 14oz can artichoke hearts, quartered, drained
• 6 garlic cloves, minced
• 3 T olive oil
• 1 T dried oregano
• 1 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 lemon, juiced
• 1 T red wine vinegar
• 3oz feta cheese (omit on Whole30)

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