I will try anything that is pumpkin flavored; it is a weakness for me in the fall. I love baked oatmeal but do not do well with oats, so I set out to make a version that uses cauliflower rice. Is there anything cauliflower can’t do?

I added the collagen peptides to give this dish an added protein component. Make sure you use collagen peptides and not gelatin because the gelatin will ruin the recipe. I won’t lie to you and say that you can’t tell this is made from cauliflower because there’s no hiding that it isn’t oats. I will tell you it doesn’t have that strong cauliflower flavor and is absolutely delicious. If you’re looking for a make-ahead breakfast option that isn’t your typical egg bake, give this a try.  

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