It’s probably clear by now that I love vegetables and think it’s important to get them in with every meal. So here is another recipe that is easy, flavorful, and will please even the pickiest of eaters. The cauliflower is roasted with raisins, pine nuts, garlic, and a little lemon juice. The flavors complement each other- the sweetness of the raisins with the earthy flavors of the pine nuts are a match made in heaven.

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