This coleslaw is delicious and a great way to wow your guests and/or people at any gathering. The sweetness of the nectarines compliments the tahini dressing and herbs in the coleslaw. This is a recipe you will want to save and use multiple times throughout the summer. You can use a mandolin to cut the cabbage super thin or use a sharp knife and take your time. You can also make this ahead of time, just keep the coleslaw and the dressing separate until right before serving.

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