This is a comforting, warming recipe. I used hearts of palm noodles and simmered them with seasoned beef, butternut squash, and coconut milk. The dish is creamy and will be a favorite for the entire family. You can purchase the butternut squash already cut or peel and dice a small squash.
This dish is comfort food and perfect for cooler days. It uses hearts of palm noodles, making it Whole30 and Paleo compatible.
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