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Side Dishes

June 1, 2022

Maple Bacon Brussels Sprouts

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Brussels sprouts are in season, and this is an easy recipe you can cook while making whatever protein you will be serving for dinner. The bacon has a smokey flavor, while the vinegar and maple syrup adds a sweet and tart flavor. These will pair great with any main dish and are perfect for grilling season.

Maple Bacon Brussels Sprouts

These brussels sprouts have a smokey, sweet, tangy flavor that pairs well with any main dish. They are Paleo and AIP friendly.

Prep:
5
min
cook:
20
min
total:
25
min
Print It
Author:

Elishah

Ingredients
  • 1 lb brussels sprouts, ends trimmed and sliced in half
  • 5 bacon slices, roughly chopped
  • 3 T balsamic vinegar
  • 3 T maple syrup
  • 1/2 tsp sea salt
Instructions
  1. In a large sauté pan on low heat, add the chopped bacon and cook until it’s crispy. Remove the bacon from the pan, leaving the rendered fat behind.
  2. Add the brussels sprouts, flat side down, to the pan in a single layer. Cook them until they are caramelized and tender, about 7-10 minutes.
  3. Add the balsamic vinegar, maple syrup, and sea salt to the pan and toss everything together. The liquids will be mostly evaporated, and a thick syrup will remain.
  4. Add the bacon to the pan and serve.

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Hi, I'm Elishah

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