I’m always looking for delicious ways to prepare veggies. This recipe is easy, delicious, and only takes a few minutes to prep. It will pair well with any main course and works well for meal prep because the veggies are delicious reheated.

I used a stokes sweet potato in this dish for the added color, but any variety of sweet potatoes will work well. Japanese sweet potatoes are my favorite and a great option if you can’t find the stokes variety and want a texture similar to a russet potato.